The health inspection
Cold-held food has to stay at 41°F or below. A prep rail drifting to 45°F is a violation and tossed product, so we fix the cause, not just the reading.
Restaurants & commercial kitchens
Restaurant refrigeration repair that keeps the line moving.
Walk-ins, prep tables, reach-ins and ice machines for restaurants, cafés, food trucks and caterers across Polk County and Tampa Bay.
- Emergency service available
- Licensed & insured
- All major brands
Restaurants
We know what’s at stake in your cooler
A restaurant kitchen is the hardest place in the world to keep things cold. The walk-in door opens a few hundred times a shift, the prep table sits next to the fryer, and the condensing unit on the roof bakes all afternoon. When one piece fails on a Friday, it isn’t just a repair, it’s product, covers and a health inspection on the line.
We work on everything cold in a commercial kitchen, every major brand, and our trucks carry the parts that fail most. We’ll tell you what broke, what it costs to fix and whether anything else is close behind, so you can plan instead of panic.
Equipment we keep cold
- Walk-in coolers and freezers
- Sandwich, pizza and salad prep tables
- Reach-in refrigerators and freezers
- Undercounters and chef bases
- Ice machines, bins and dispensers
- Rooftop and pad condensing units
- Beverage and back-bar coolers
- Dessert and display cases
What matters most
Built around how restaurants run
The dinner rush
Emergency service is available, and most fixes happen in one visit. Text us a photo of the data plate and we’ll come with the right part.
The kitchen heat
Grease and flour clog condensers fast next to the line. Regular coil cleaning is the cheapest way to stop the 5 p.m. breakdown.
Services
Repairs we make for restaurants
Walk-in cooler repair
Fast walk-in cooler repair for restaurants, stores and commercial kitchens across Polk County and Tampa Bay. Emergency service available.
Walk-in cooler repairReach-in & prep table repair
Repair for reach-in refrigerators and freezers, sandwich and pizza prep tables, undercounters and chef bases. Every major brand.
Reach-in & prep table repairIce machine repair
Ice machine repair, cleaning and descaling for restaurants, bars, hotels and healthcare across Polk County and Tampa Bay. Every major brand.
Ice machine repairWalk-in freezer repair
Walk-in freezer repair for restaurants, grocery stores, schools and commercial kitchens across Polk County and Tampa Bay. Emergency service available.
Walk-in freezer repairMaintenance plans
Scheduled maintenance for walk-ins, reach-ins, ice machines and cases. Plan members jump the line when something breaks.
Maintenance plansEmergency repair
Walk-in down, freezer warming up or a cooler that quit before service. Emergency service is available. Call and we’ll get a tech rolling.
Emergency repairThe brands we service
And just about every other commercial make.
Where we work
Serving restaurants from Polk County to the Gulf
Not sure you’re in range? Call (863) 661-0830.
Other industries we serve
My prep table rail won’t stay at 41°F. Why?
The usual causes are a dirty condenser, a weak evaporator fan, a torn lid or drawer gasket, or the lid left open between tickets. Overfilled pans that block airflow do it too. We check all of them and set the thermostat so the rail holds temperature through a rush.
Can you come before service instead of during it?
Yes. For anything that isn’t an emergency, book a visit for before you open or after you close and we’ll work around your hours where we can.
Do you offer maintenance for restaurants?
Yes. A maintenance plan covers coil cleaning, gasket and drain checks, ice machine descaling and temperature checks on every unit, and plan members get priority when something does break.
Walk-in warm before the rush?
Call now. Emergency service is available, and most fixes happen in one visit.
(863) 661-0830